4 slices of ham
60 gm grated Parmesan cheese
125 ml double cream, whipping cream
Salt and pepper to taste
Procedures : Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana.
Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the parmesan cheese on top.
Bake at 200C for 20 minutes or until golden brown. Serve cold