You'll Need:2 quarts vegetable oil for frying 4 ears fresh corn 4 eggs 3/4 cup milk 10 ounces diced cooked ham 1 tablespoon cayenne pepper 1/2 cup finely diced red onion 1 tablespoon salt 3 cups all-purpose flour 1 tablespoon baking powderProcedures : In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C). Shuck, wash … [Read more...]
Ham Rolls
You'll Need:5 slices cooked ham 1 (8 ounce) package cream cheese, softened 5 green onionsProcedures : Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve … [Read more...]
Ham Roulette
You'll Need:1 (8 ounce) package cream cheese, softened 4 dill pickles, chopped 2 tablespoons prepared mustard 3 tablespoons chopped fresh chives 5 slices hamProcedures : In a small bowl, mix together the cream cheese, pickles, mustard, and chives. Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours … [Read more...]
Hanky Pankies
You'll Need:1 pound fresh, ground pork sausage 3 tablespoons minced onion 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 cup process cheese sauce 16 ounces cocktail rye breadProcedures : In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese … [Read more...]
DAIRY QUEEN HEATH BLIZZARD
You'll Need:1 Heath candy bar ? cup milk 2 ? cups vanilla ice cream 1 teaspoon fudge topping Procedures : 1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from wrapper. 2. Combine all of the remaining ingredients in a blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed. 3. Pour … [Read more...]
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