You'll Need:1 (4 ounce) package grated Parmesan cheese 4 ounces Romano cheese, grated 1 cup mayonnaise 2 teaspoons minced fresh basil 2 teaspoons minced fresh oregano 1 bunch green onions, chopped 1 clove garlic, minced 1 (12 ounce) can refrigerated biscuit doughProcedures : Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a medium bowl, mix together … [Read more...]
Herbed Yogurt Dip
You'll Need:2 (8 ounce) containers plain, non-fat yogurt 1 tablespoon dried parsley 2 cloves garlic, minced 1/8 teaspoon dried marjoram 1/8 teaspoon dried chervil 1/8 teaspoon ground black pepperProcedures : Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve … [Read more...]
Highball
You'll Need:1 fluid ounce bitters 2 fluid ounces sweet vermouth 1 twist lemon zestProcedures : Place ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon … [Read more...]
Hoagie Dip
You'll Need:1/2 pound cooked ham, thinly sliced 1/2 pound Genoa salami, thinly sliced 1 pound processed American cheese, sliced 2 cups mayonnaise 2 teaspoons dried oregano 1 onion, chopped 1/2 head iceberg lettuce, shredded 2 tomatoes, diced 12 hoagie rolls, torn into pieces for dippingProcedures : Tear the ham, salami and American cheese into small pieces. Place in a large bowl. In a … [Read more...]
Hanky Panky
You'll Need:1 1/2 pounds lean ground beef 1 (12 ounce) package sausage 1 teaspoon Worcestershire sauce 1 (8 ounce) package processed cheeseProcedures : Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread … [Read more...]
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