Benihana Style Steak recipe

1/4 cup Uncooked rice
6 oz sirloin steak – boneless
1 tbsp Peanut oil
2 large Mushrooms – sliced
Salt
Pepper
Cook rice according to package directions. Set aside.

Heat griddle to 350°F and pour on oil to coat surface.
Sear steak on both sides. Cut steak into strips. Return to
griddle along with mushroom slices.

Turn meat pieces until done to preference. Season with salt
and pepper to taste. Serve with boiled rice and magic mustard sauce.

Makes 1 serving.

Comments

sally says

September 19, 2009 at 9:41 pm

just a note Benihanas doesnt use peanut oil they use safflower oil to cater to all those people out there like me who have deathly allergy to peanuts

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