I finally got on the case to bring you the definitive kitchen clone for this one - and it's a cinch! Tie one hand behind your back and witness plain old ground dried mustard mixing it up with sweet and sour flavors in a saucepan over medium heat. The cornstarch wrangles around in there to thicken and stabilize while Captain Habanero pops in for the perfect spicy punch. Use it for dipping, use it … [Read more...]
Outback Steakhouse Sydney’s Sinful Sundae recipe
Here's an easy-to-make, yet delectable dessert served at the popular Outback Steakhouse chain. This scrumptious sundae is the first dessert in the list on their menu, which describes it as: "Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream." Resting on the very top is a fresh, ripe strawberry. The secret to this recipe is to well-coat your large … [Read more...]
Burger King BK Broiler recipe
This grilled chicken sandwich was introduced by America's number-two burger chain in 1990, and soon after the launch the BK Broiler was selling at a rate of over a million a day. Not good news for chickens. This one's easy to duplicate at home. To clone the shape of the chicken served at the burger giant, you'll simply slice the chicken breasts in half, and pound each piece flat with a mallet. … [Read more...]
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