In 1996, Nabisco built up its growing line of SnackWell’s baked products with the introduction of low-fat snack bars in several varieties, including fudge brownie, golden cake, apple raisin, and the chewy banana variety cloned here. The secret ingredients that help us keep the fat grams under 2 grams per serving is banana puree to help keep the cake moist while adding real banana flavor, egg … [Read more...]
GrandMa’s Oatmeal Raisin Cookies recipe
GrandMa's Cookie Company was founded back in 1914 by Foster Wheeler, but it wasn't until 1977 that the company introduced the popular Big Cookie. This large, soft cookie comes two to a pack and is offered in several varieties, including oatmeal raisin. Now you can bake up a couple batches all your own with this spiffy kitchen clone. Just be sure not to overdo it in the oven. You want these … [Read more...]
Friendship Cake/Bread
The Friendship Cake Starter 2/3 cup sugar 2/3 cup milk 2/3 cup flour Mix in plastic or glass container with tight lid. Cover, store at room temperature for 17 days, stirring once a day. After that, leave undisturbed for 1 day. Stir again daily for 3 days. Add 1 cup each of sugar,milk,and flour, then stir the next 4 days. Add another cup of each sugar, milk and flour. Mix well. Give 1 … [Read more...]
Irish Whiskey Cake
2 2 1/3 cup flour 2-1/2 cup finely chopped walnuts 1 cup golden raisins 2 large eggs, separated (room temperature) 2/3 cup lightly packed brown sugar 1/4 cup butter 1/3 cup sugar 2/3 cup flour 1/2 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/3 cup bourbon 1. Butter and flour eight 4 to 6 ounce metal molds or pans. In a medium bowl combine 1/3 cup flour, walnuts, and raisins. 2. Heat oven … [Read more...]
Mrs. Fields Carrot Cake recipe
Yield: 12 Servings CAKE 2 1/2 cups All-purpose flour 1 tbs Baking soda 1/4 tsp Salt 2 tsp Cinnamon 1 cup Light brown sugar, packed 1 cup White sugar 1 1/2 cup Butter, softened 3 large Eggs 2 tsp Pure vanilla extract 3 cups Grated carrots 1/2 cup Crushed pineapple, drained 1 cup (6-oz.) raisins 1 cup (4-oz.) chopped walnuts ICING 16 oz Cream cheese, softened 1/2 cup Salted butter, softened 1 … [Read more...]
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