This recipe clones one of those sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. Or you can even use this as a sauce for the traditional Chinese sweet and sour … [Read more...]
UNO’S DEEP PAN PIZZA recipe
Serving Size : 4 Preparation Time :0:00 Categories : Italian Pizza Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----CRUST----- 1 c Warm tap water (110-115ΓΈ) 1 t Active dry yeast 3 1/2 c Flour 1/2 c Coarse ground cornmeal 1 t … [Read more...]
PONDEROSA STEAK AGER recipe
The best steak marinade ever. This is very good in that you soak the steaks for 24 hours and all of the taste can smother the steak. Serving Size : 3 Preparation Time :0:00 Categories : Marinades Copycat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Ketchup 2 c … [Read more...]
Holey-moley Tabbi’s Guacamole
Ingredients: 1 avocado 1 teaspoon sour cream Finely chopped tomatoes to taste Finely chopped spring onions (sob) to taste 1 teaspoon mayonaise Chilli powder Ground black pepper Few drops of lemon juice 1. Mash the heck out of the avocado with back of fork. 2. Add tomato and onion 3. Add everything to taste (do alot of tasting) beginning with sour cream 4. Stir in a small amount of … [Read more...]
EL TORITO CHICKEN AND LIME SOUP recipe
Categories: Soups, Mexican Yield: 4 servings 1 qt Chicken stock 1 c Julienne-cut tomatoes 2 Limes; (just the juice) 1/2 c Julienne-cut red onion 1 t Dried Mexican oregano 1 T Minced cilantro 1 t Dried basil 4 oz Jalapeno Jack cheese; cubed 1 t Pureed chipotle chile 2 Corn tortillas;cut in strips 1 … [Read more...]
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