Serving Size : 1 Preparation Time :0:00
Categories : Sauces Pasta
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons Flour
4 tablespoons Butter
1 teaspoon Olive Oil
10 milliliters Garlic — crush
2 tablespoons Parsley — chopped
1/2 cup Half and Half
1 cup Milk
3/4 cup Romano Cheese
White Pepper to taste
Make a light roux over a medium fire with olive oil and butter. Add flour
and cook flour out of raw state; add garlic. Pour milk and half and half
in the roux with pepper and parsley. At the last moment add the cheese.
Place over hot pasta.
Cheese products says
Indeed very easy recipe for making sauce thanks for recipe.
mike says
How can this be the OSF mizithra recipe if ramono cheese is used and not mizithra??!!