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Once a regular menu item, these sweet, saucy wings are now
added to the KFC menu on a “limited-time-only” basis in many
markets. So how are we to get that sticky sauce all over our
faces and hands during those many months when we’re cruelly
denied our Honey BBQ Wings? Now it’s as easy as whipping up a
clone that re-creates a crispy breading on the chicken wings,
and then slathering those puppies in a tasty knock-off of the
sweet, tangy honey BBQ sauce. “Limited-time-only” signs -
we laugh in your direction!
Sauce
1 1/4 cup ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
6 to 8 cups vegetable shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
20 chicken wing pieces
1. Combine the sauce ingredients in a small saucepan over medium
heat. Stir until ingredients are well combined and bring to a boil.
Then reduce heat and simmer uncovered for 15 to 20 minutes.
2. As sauce is simmering, heat up 6 to 8 cups of shortening in
a deep fryer set to 350 degrees.
3. Combine the beaten egg with the milk in a small bowl.
4. In another small bowl, combine the flour, salt, pepper, and MSG.
5. When shorteningl is hot, dip each wing first in the flour mixture,
then into the milk and egg mixture, and back into the flour. Arrange
wings on a plate until each one is coated with batter.
6. Fry the wings in the shortening for 9 to 12 minutes or until light
golden brown. If you have a small fryer, you may wish to fry 10 of
the wings at a time. Drain on paper towels or a rack.
7. When the sauce is done, brush the entire surface of each wing with
a light coating of sauce. Serve immediately.
Makes 2 to 4 servings (20 wings).
Tidbits
Liquid smoke is a flavoring found near the barbecue sauces and
marinades. Use hickory-flavored liquid smoke if you have a choice.
MSG is monosodium glutamate, the solid form of a natural amino acid
found in many vegetables. It can be found in stores in the spice
sections and as the brand name Accent flavor enhancer. MSG is an
important component of many KFC items.
Terrific work! This is the kind of info that should be shared around the net. Shame on the search engines for not positioning this post higher! Come on over and discuss with my website . Thanks =)
What’s wrong with MSG? The perception people have with it. There have been so many studies stating that there’s nothing wrong with it, it doesn’t cause headaches, it doesn’t make your feet swell.
And it’s tasty. I’ll sprinkle on a little more!
BTW, this recipe sounds absolutely delish. I bet they’re probably even better because you can use higher quality meat than the crap we’re so used to coming out of KFC!
This sauce sounds really good. I’m going to give this one a shot.
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I don’t put the msg its not rally a have to ingrediant I do add galic a dash of hot sauce to give it a little tang this is a outstanding recipe! just remember to put the chicken in the sauce as soon as the wing have chance to drain so the crust just suck up that wonderfull sauce lol and have lots of napkins ready!!!
MSG, you have to be kidding! I won’t buy food that has msg so why would I put it in anything homemade?
ja się nie bawie w robienie sosów, kupuje gotowy sos barbecue na allegro.
idealny!
to ten sam sos co w kfc.
łatwo szybko i tanio!
polecam taką opcje