You'll Need:1 large marshmallow 1 graham cracker 1 (1.5 ounce) bar chocolate candy barProcedures : Heat the marshmallow over an open flame until it begins to brown and melt. Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating … [Read more...]
Sangria Ham
You'll Need:1 (8 pound) bone-in fresh ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup unsweetened pineapple juice 2 cups sangria wineProcedures : Preheat oven to 400 degrees F (200 degrees C). Use a sharp knife to score the ham 1/4 inch deep in a diamond pattern. Place in a good sized roaster with the fat side up, and stud in a decorative manner with the whole cloves...be … [Read more...]
Sara’s Pumpkin Pie
You'll Need:1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1 1/2 cups pumpkin puree 1 2/3 cups evaporated milk 2 eggs 1 (10 inch) unbaked pie crust Procedures : Preheat oven to 425 degrees F (220 degrees C). Combine the sugar, salt, cinnamon, nutmeg, ginger, … [Read more...]
Eva’s Savory Turkey Legs
You'll Need:2 cups dry bread cubes 1 large stalk celery, minced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 small yellow onion, diced 1/4 teaspoon minced garlic 1/2 teaspoon ground sage 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1/4 cup hot water 2 turkey legs 1 1/2 tablespoons butterProcedures : Preheat oven to 375 degrees F (190 degrees C). Place … [Read more...]
Extra Gingery Bread
You'll Need:3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon ground ginger 3/4 teaspoon salt 1 1/2 cups white sugar 1 cup vegetable oil 1 cup dark molasses 1/2 cup apple juice 2 eggs 1 tablespoon grated fresh ginger 1/2 cup chopped crystallized gingerProcedures : Preheat oven to 350 degrees F (175 degrees C). Butter … [Read more...]
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