You'll Need:2 quarts vegetable stock 9 ounces noodles, fresh or frozen 8 ounces frozen mixed vegetables 1 small zucchini, cut chunky 1 small yellow squash, cut chunky Salt and pepper to taste Basic Vegetable Stock 1 medium sweep potato, peeled 1 bunch celery 1 pound carrots, unpeeled 1 large onion 1 acorn squash, peeled 1 large apple, peeled 1 medium pear, peeled 3 … [Read more...]
Wastebasket Soup
You'll Need:1 1/2 pounds beef stew meat, cut into 1-inch cubes 1 cup coarsely chopped onion 2 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon salt 3 (10 1/2 ounce) cans condensed beef broth 3 cups water 1 1/2 teaspoons dried Italian seasoning* 1 (15 ounce can great northern beans or navy beans, rinsed and drained 1 (14 1/2 ounce) can tomatoes, cut up 1 1/2 cups thinly … [Read more...]
CABBAGE ROLL SOUP
You'll Need:1 c. cooked chicken meat 2 eggs plus 1 egg with ? c. cooked egg scramble then cut into long strip ? kg apulid or water chestnut, chopped 4 slice cooked ham, in long thin strip ? cooked ham, chopped 5 kg hot chicken broth 1 egg white 14 cabbage leaves 1 tbsp. cornstarch salt to taste 1 ? tbsps. onion, choppedProcedures : Chop chicken and pork meat to a paste. Blend in water … [Read more...]
EGG AND MUSHROOM SOUP
You'll Need:5 pcs. dried mushroom 1 ? tsps. soy sauce 2 eggs 1 tsp. salt 4 c. chicken stock ? tbsp. cooking oil Procedures : Wash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which they were soaked. Boil 5 minutes. Season with soy sauce and salt. Stir in the cooking oil and beaten egg. Serve hot. … [Read more...]
RICE SOUP
You'll Need:? c. cooking oil 8 c. chicken stock 1 tbsp. rice wine ? tsp. sesame oil ? k. lean pork, diced 1 large pc. burnt rise 1 tbsp. sugar 3 stalks leeks, cut in 1/2? pcs. ? k. shrimp, diced 2 pcs. bamboo shoots, diced 2 tsps. salt 5 pcs. dried mushroom, 5 pcs. sea cucumber, … [Read more...]