It's shrimp, it's bacon, it's cheese; what's not to like? It's one of the latest tasty appetizers on the Red Lobster menu, and now you can dupe it at home. Find some large shrimp, a wooden skewer, and cook the bacon about halfway to done before you begin. Mix up a clone of Red Lobster's top secret seasoning and the cilantro-ranch dipping sauce, and you're minutes away from scarfing down a … [Read more...]
Red Lobster Shrimp Scampi recipe
1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 Tbsp. minced Garlic 1 lb. Shrimp, peeled and devined Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp are done when they turn pink. … [Read more...]
Red Lobster Clam Chowder recipe
Serving Size : 6 Preparation Time :0:00 Categories : Chicken Sandwiches Salsa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 qt Clam juice 1 c Non-fat dry milk powder 2/3 c Flour 1 cn Chicken broth -- (14 Ounces) 2 Ribs celery -- chop fine 1 … [Read more...]
Long John Silver’s Batter recipe
There are alot of recipes for fish batter and I thought I would add one more fish batter recipe. This one really is very easy and you can thow it together in just a minute Serving Size : 1 Preparation Time :0:00 Categories : Seafood Dressings Fish And Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ … [Read more...]
Red Lobster Cheddar Bay Crab Bake recipe
Ahoy. Here's a cool clone for a pizza-shaped adaptation of Red Lobster's famous Cheddar Bay Biscuits, with a little crab thrown in. If you like those tender, cheesy biscuits that come with every meal at Red Lobster, then you'll surely like this new recipe. Plus, it's a cinch to make. I suggest you use fresh crabmeat as they do in the restaurants, but if it's only the canned stuff you have … [Read more...]