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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sandwiches Beef
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound Ground SIRLOIN
2/3 cup Canned beef broth
1 Jar babyfood strained beef — (3 ounces)
—–ONIONS—–
1/4 cup Dry onions
1/4 cup Hot water
Mustard
Catsup
Pickles
mix meat babyfood and broth together well then but in fridge for 3 hours
or over night. then add hot water to onions to hydrate them make small
hamburgers put in frying pan with the end of a spoon put holes in the
burgers while frying so they will cook evenly. then before tuning put some
onions on top of each burger then place buns on top bottom of buns down.
so they will be steamed warm. garnish with pickle catsup and mustard.
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