1. Spread peanut butter on a cracker then sandwich with another. 2. Melt chocolate in a double boiler. 3. Dip cracker sandwiches in chocolate then place on waxed paper to cool. 4. Eat voraciously. … [Read more...]
Funeral Pie
2 cups seeded raisins 2 cups boiling water 1/2 cup sugar 2 tablespoons flour 1/2 cup chopped nuts (walnut or pecans work best but try almonds for a change of pace) 2 tablespoons lemon rind 3 tablespoons lemon juice Heat your oven to 425 degrees. Cook the raisins and water, covered, until tender, about 5 minutes. Mix together the sugar and flour and add to raisin mixture. Cook over low heat, … [Read more...]
Double Chocolate Crumble Bars
Ingredients 3/4 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups miniature marshmallows 1 cup semisweet chocolate chips 1 cup peanut butter 1 1/2 cups crisp rice cereal Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking … [Read more...]
Eggnog Chiffon Pie
Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg yolks 1/4 cup rum 2 egg whites 2 tablespoons sugar 3/4 cup whipping cream Caramel Filigree For filling, in a medium saucepan combine the sugar and gelatin. Add eggnog and egg yolks. Cook and stir till sugar and gelatin dissolve and mixture thickens slightly and bubbles. Cool 10 minutes; … [Read more...]
Fruit Upside Down Cake
4 tablespoons (60 ml) butter 1/2 (125 ml) cup light brown sugar 1/4 (1 ml) teaspoon grated nutmeg 2 cups (1/2 liter) peaches, sliced thin 1 teaspoon (5 ml) fresh lemon juice 1 1/3 cups (325 ml) cake flour 3/4 cup (175 ml) sugar 1 3/4 teaspoon (9 ml) baking powder 1/4 teaspoon (1 ml) salt 3 tablespoons (45 ml) butter 1/2 cup (125 ml) milk 1 teaspoon (5 ml) vanilla extract 1 egg Melt the butter in … [Read more...]
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