You'll Need:1 T light soy sauce 2 T rice vinegar 3 T stock 1/2 t fresh ginger Procedures : This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup … [Read more...]
Japanese Soy-Vinegar Dressing
You'll Need:1 T light soy sauce 2 T rice vinegar 3 T stock 1/2 t fresh ginger Procedures : This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup … [Read more...]
Chinese Beef Stir-Fry With Vegetables
You'll Need: 1 lb sirloin steak, trimmed; -tips, 1-inch cubes 1 tb dry sherry 1 tb soy sauce 1 tb cornstarch 1/2 ts sugar 2 tb vegetable oil; plus 1/2 tsp 1/8 ts freshly ground black pepper 2 cloves garlic; pressed 1 tb oyster sauce 2 lg broccoli stalks; stems -removed and cut into florets 2 … [Read more...]
Panfried Noodles
You'll Need:1 pound fresh or dried egg noodles 1 tablespoon sesame oil 3 tablespoons peanut or vegetable oil, or as needed Procedures : In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente - tender, but still firm. Drain thoroughly. Rinse with cold water, drain again, and toss with the sesame … [Read more...]
Roast Turkey
You'll Need:1 16 pound (about 7.5 kg) turkey Marinade: 4 tablespoons hoisin sauce 2 tablespoons soy sauce 2 tablespoons oyster sauce 4 tablespoons honey 2 teaspoons salt 6 - 8 garlic cloves, crushedProcedures : Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray filled with water underneath. Cook at 375 degrees F. for approximately 3 hours or … [Read more...]
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