You'll Need:# 24 chicken drumsticks # For the marinade; 16tbsp tomato ketchup # For the marinade; 16tblsp Worcester sauce # 9tbsp. clear honey # One and a half pounds (675g) soft dark brown sugar # Half a pint (285ml) red wine vinegar # 2teasp. Tobasco sauce # Salt and ground black pepperProcedures : # Place the drumsticks in a large shallow dish # Mix together all the marinade ingredients and … [Read more...]
Barbecued Spare Ribs
You'll Need:# 2 lb. (1kg) pork spare ribs # 1 tablespoon red wine vinegar # 2 tablespoons tomato ketchup # 2 tablespoons clear honey # 2 tablespoons say sauce # 2 tablespoons red wine vinegar # half a teaspoon mustard powder # tow and a half fluid ounces (65ml) water # 2 teaspoons Worcestershire sauce # half a teaspoon paprika # salt and pepperProcedures : # Place the spare ribs and vinegar in a … [Read more...]
Barbecue Corn On The Cob
You'll Need:# 4 corn cobs, silk and husk removed # 2 oz. (50g) butter # 4 tablespoons water # sugar # saltProcedures : # Cut 4 pieces of foil large enough to contain a corn cob # Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water # Seal the edges of the foil firmly to form parcels # Cook on a hot barbecue for 25-30 minutes or until tender # … [Read more...]
Tropical Lamb Kebabs
You'll Need:# 4 lb. (1.80kg) boned leg of lamb # 12 corn cobs, cut into 6 pieces # 1 large pineapple # 14 medium onions, finely chopped # 8 tablespoons fresh basil leaves, chopped # 8 tablespoons vegetable oil # half a pint (285ml) red wine # 4 cloves of garlic, crushed # salt and ground black pepperProcedures : # Cut the lamb into 1 inch (2.5cm) cubes # Cut the pineapple into 1 inch (2.5cm) … [Read more...]
Spicy Barbecued Lamb
You'll Need:# 3-4 lb. (1.5-1.75kg) leg of lamb # 2 teaspoons ground cumin # 1 tablespoon paprika # 2 garlic cloves, cut into slivers # 2 tablespoons vegetable oil # 2 tablespoons white wine # sat and pepperProcedures : # Blend together the wine, cummin, paprika and oil with salt and pepper to taste, then brush a little of the mixture over the lamb # Make slits in the lamb skin and insert the … [Read more...]
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