You'll Need:1 qt Cooking oil 15 ea Cloves fresh garlic, peeled 1/2 c Real mayonnaise 1/2 c Softened cream cheese 2 tb Prepared mustard 4 ea Polish sausages 1 Egg 1/4 ts Milk 8 lg Egg roll wrappers Chopped parsely Procedures : Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish … [Read more...]
African Chicken Wings
You'll Need:FOR THE WINGS----- 4 Garlic cloves 2 Shallots 1 1/2 ts Salt 1 tb Chinese 5 spice 2 ts Paprika 1 ts Dried rosemary -- crumbled 1/2 ts Cayenne -- or to taste 2 tb Vegetable oil 4 lb Chicken wings; about 20-24 Tips removed FOR THE SAUCE----- 1/3 c Natural style peanut butter 1/4 c Canned cream of coconut -- Well stirred 2 Garlic cloves -- chopped 1/4 c Water 1/4 c Red bell pepper -- … [Read more...]
Neapolitan-Style Crostini
You'll Need:16 Slices of Italian bread, Cut 1/2-inch thick 1/4 c Extra-virgin olive oil 1/3 c Black or green olivada* OR 1/3 c (4 oz.) Calamata olives, Pitted or finely chopped 1/2 lb Fresh mozzarella cheese, Cut in 14 1/4-inch slices 1/2 lb Plum tomatoes, cut Lengthwise into 16 1/4-inch Slices 1/8 ts Salt 1/8 ts Freshly ground black pepperProcedures : 1. Preheat the oven to 400F. Brush one side … [Read more...]
Cheesecream On Toast
You'll Need:4 toasted bread slices, 1 piece of box cheese per person, white wine, paprika, pepper, minced fresh herbs. Procedures : Melt cheese with wine, flavor rest of ingredients, stir, simmer until right consintency is reached. pour cream over toast. serve. … [Read more...]
Carpaccio
You'll Need:Small fillet of beef ( tenderloin - clean ), olive oil, black crushed peppercorns, parmesamo cheese, mustard, salt, paprika, pepper. Procedures : Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pepper, some olive oil ( and lime juice … [Read more...]
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