3 (16-oz.) cans of any colored bean, drained and mashed
3 large eggs
¾ cup melted unsalted butter
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
1 tablespoon fresh lemon (or orange) juice
1 cup evaporated milk
1 cup brown sugar
1 unbaked 9-inch pie shell
Preheat oven to 450° F
Combine all ingredients except pie shell. Stir to blend. When well combined, pour into pie shell. Place in preheated oven and bake for 15 minutes. Lower heat to 350° F and bake or an additional 30 minutes or until center is set. When serving, add a dollop of freshly whipped cream to each slice.
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