1 (7 oz) Chocolate Candy Bar , broken into pieces
3 1/2 cups (8 oz) frozen non-dairy whipped topping, thawed
1 packaged Oreo crumb crust (6 oz)
Directions:
Place chocolate pieces into microwave safe bowl. Microwave on high for one minute. Stir chocolate until smooth. Fold whipped topping into chocolate. Spoon chocolate into pie crust and refrigerate until firm.
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