Everyone likes a fruit cobbler. At least I think everyone does anyway. So would you like to figure out how to make a fruit cobbler for yourself at home? Not really hard to make, just a few steps and you will have dessert for dinner tonight.
Ingredients for Making Fruit Cobbler
- 1 can (1 lb 13 oz) fruit and syrup OR
- 3 cups fresh fruit sweetened and 3/4 c. water
- (6-7 good sized peaches – peeled and sliced)
- (can also use blueberries, or a mixture of peaches and blueberries)
- 1 T. cornstarch
- 2 T. cold water
- 1 T. butter or margarine
- 1/2 recipes shortcake dough (follows)
Directions for making the fruit cobbler
- Heat oven to 400F.
- Heat sweetened fruit and water (or canned fruit and juice).
- Blend cornstarch with 2 T. water and stir into heated fruit. Heat to boiling,
- stirring constantly, and boil 1 minute. Pour into 2 quart casserole. Dot with
- butter.
- Drop dough by spoonsful onto hot fruit. Bake about 20 minutes. Serve warm
This is the crust for your Fruit Cobbler
The following IS 1/2 recipes shortcake dough
- 1 1/6 cups Bisquick
- 1 1/2 T. sugar
- 1 1/2 T. butter, melted and cooled
- 1/4 cup milk
Mix all ingredients to form a soft dough.
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