4 eggs
1 1/4 c. mayonnaise or salad dressing
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped nuts
Directions:
1 16 oz. tub vanilla frosting (or use the frosting recipe from Homemade Carrot Cake, the next recipe listed) In a large bowl, blend well at medium speed the cake mix, eggs, mayonnaise, water, and cinnamon. Stir in carrots and nuts. Pour the batter into a greased and floured 13×9 pan. Bake at 350 for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Cool and spread with frosting.
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.