Categories: Cookies
Yield: 24 servings
8 md Butter cookies
1/4 c Salted butter; melted
Chocolate layers:
2 1/2 c Milk choc chips(15 oz)
Peanut butter filling:
1 1/2 c Creamy peanut butter
1/2 c Salted butter; softened
3 c Confectioners’ sugar
2 ts Pure vanilla extract
Crush cookies until finely ground. Add butter & mix. Press crumb
mixture into bottom of 8×8 baking pan & bake 10 mins. at 325 F. Cool to
room temperature. *Melt chocolate. Pour half into pan & smooth evenly over
crust. Place pan in refrigerator. Keep remaining choc. warm. *Blend peanut
butter & butter together until smooth using electric mixer. Slowly beat in
confectioners’ sugar & vanilla. Beat until smooth. Spread mixture over
chilled chocolate layer. Pour remaining warm chocolate over top & spread
smoothly. Chill in refrigerator one hour. Yields 24-36 bars.
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