Cinnabon Strawberry Lemonade & Mochalatta Chill recipe

Cinnabon gives lemonade a twist by adding strawberry syrup.

It’s a simple copy when you snag some Hershey’s strawberry syrup (near the chocolate syrup in your supermarket), and a few juicy lemons.

But if it’s a bit of a caffeine buzz you’re looking for — enhanced by a killer chocolate rush — it’s the Mochalatta Chill you’ll want to whip up.

Brew some double-strength coffee (see Tidbits) and let it cool off, then get out the half & half and chocolate syrup. Man, these sippers are just too dang easy!

Strawberry Lemonade

1/2 cup lemon juice (from 3-4 fresh lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey’s strawberry syrup

1. Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.

Mochalatta Chill

1 cup double strength coffee, cold (see Tidbits)
1 cup half and half
1/2 cup Hershey’s chocolate syrup
Topping
whipped cream

1. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream.

Makes 2 large drinks.

Tidbits
Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe.