Categories: Vegeterian

Swiss Omelet

You’ll Need:
# 4 eggs
# 2 oz. (50g) mushrooms, sliced
# 2 tomatoes, peeled and sliced
# 1 cooked potato, diced
# 2 tablespoons cooked, green peas
# salt and pepper
# paprika
# 1 oz. (25g) butter
# 1 small onion, finely chopped
Procedures : # Melt the butter in a good sized frying pan
# Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and saut̩ all well together
# Beat the eggs, add a little seasoning and pour over the contents of the pan
# cook until the egg has just set then turn upside down on a hot dish
# Sprinkle with paprika and serve with a side sala