Fruit-Filled Dessert Quesadillas
10 (10 inch) flour tortillas
2 tsp. melted butter or margarine
Confectioners’ sugar and/or cinnamon sugar
1 can (21oz.) Comstock or Wilderness brand pie filling, any variety
1 tub (12 oz.) soft, low fat cream cheese (optional)
Lightly brush one side of a tortilla with butter. Spread the tortilla with a thin layer of cream cheese, if desired. Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges. In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side. To serve, dust with confectioners’ sugar or cinnamon-sugar. Each quesadilla may be served whole or cut into 3-4 wedges before serving. Serve hot.
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.