Special_Filipino_Delicacies

Sinigang na Hipon

You'll Need: * 1 Kilo Shrimp * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 3 big tomatoes…

6 years ago

Sisig

You'll Need: * 1 1/2 kilo Pork head * 1/4 cup grilled liver (diced) * 2 small onions (minced) *…

6 years ago

Tinolang Manok

You'll Need: * 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings). * 2…

6 years ago

Skewered King Prawns

You'll Need: 3 pcs. King Prawns (80-90 grams), peeled but tail intact. 1 piece. Big tomato (sliced into two thick…

6 years ago

Tokwa’t Baboy

You'll Need:# 1/2 kilo pork (cut into chunk cubes) # 5 pieces tokwa (beancurd) # 2 heads garlic (minced) #…

6 years ago

Pork Barbeque

You'll Need: * 1 kilo pork chop slices * 1 head of garlic (minced) * 2 pieces hot chili pepper…

6 years ago

Bulalo

You'll Need: * 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion…

6 years ago

Puchero ( Pochero )

You'll Need:# 1/2 kilo chicken (cut into parts) # 1/2 kilo pork (cut into cubes) # 1/2 kilo beef (for…

6 years ago

Relyenong Alimango

You'll Need: * 8 pieces crabs * 1 small head of garlic (minced) * 1 small onion (minced) * 3…

6 years ago

Relyenong Manok

You'll Need:# 1 whole chicken (deboned & shape is kept) # 2 tablespoons soy sauce # 1? tablespoons sugar #…

6 years ago

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