Categories: dessert restaurant
Yield: 1 servings
5 Eggs yolks; well beaten
5 tb Sour cream
5 tb Sugar
1 tb Almond extract
1/4 ts Salt
2 1/2 c Flour
Combine all, adding each item as listed, and enough
more flour so that dough is no longer sticky, but
still very soft. Roll small portions of dough at a
time to paper-thin. Use lightly floured working
surface. Cut into strips 2″x5″ and arrange in single
layer on oiled cookie sheets. Bring enough oil to 400~
in deep heavy saucpan, at least 3″ deep. As you drop
the dough into oil, make a 1″ slit down center of each
and draw the opposite ends of the strip through the
slit. They’ll fall to the bottom but will surface in a
few seconds as they brown, about 2 minutes. Lift out
with tongs and drop into large grocery sack containing
about 1 lb of 10-X powdered sugar.
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.
View Comments
I was told to cook the noodles at 364 degrees for 29 seconds I did they came out hard as a rock. I even cooked them first, I did them two different ways still no good, still need to buy them to eat if I want something sweet
So do you cook the noodles first or do you fry them hard?
its like the rice crispy recipe. just formed in the shape of dehydrated rotini noodles. so the main thing here should be RICE not so much flour thats y it failed for the one person.you need a nodle makeing machine but to find the rice crispy recipe and just cut in strips and twist
I think I like the whole doaugh thing MUCH better--the idea that I have eaten a NOODLE is not as nice!
I know this may sound stupid, but when you say rotini noodles, you mean the ones you buy fresh, not the big hard ones you buy in a box right?
uhh, he's right i worked at taco bell... and i tried rotini.. but i had whole grain, so i failed
Agnes is absolutely correct. I worked there many years ago, too, and they do use rotini noodles w/cinnamon & sugar and are dropped into a big deep fryer.
as a former employee, well... you're doing it wrong.
get some rotini noodles, deep fry them, and then sprinkle cinnamon sugar on them as they come out of the fryer.
ta da!