Serving Size : 1 Preparation Time :0:00
Categories : Sauces Pasta
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons Flour
4 tablespoons Butter
1 teaspoon Olive Oil
10 milliliters Garlic — crush
2 tablespoons Parsley — chopped
1/2 cup Half and Half
1 cup Milk
3/4 cup Romano Cheese
White Pepper to taste
Make a light roux over a medium fire with olive oil and butter. Add flour
and cook flour out of raw state; add garlic. Pour milk and half and half
in the roux with pepper and parsley. At the last moment add the cheese.
Place over hot pasta.
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Indeed very easy recipe for making sauce thanks for recipe.
How can this be the OSF mizithra recipe if ramono cheese is used and not mizithra??!!