In large skillet, melt butter over medium heat. Add sliced apples; cook, stirring occasionally, 5 minutes or just untiltender.
In small bowl, combine maple-flavored syrup, sugar,cornstarch and cinnamon.
Add to apples in skillet. Cook,stirring frequently, 2-3 minutes or until syrup is bubbly and slightly thickened.
Cook 1 minute more. Remove from heat; refrigerate 10 minutes.
Spoon apple mixture over cheesecake; sprinkle with walnuts. Garnish with slivered apple.
Makes 6 servings.
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