Categories: Fish_And_Seafoods

Orange Roughy with Peanut

You’ll Need:
1 lb. orange roughy fillets
1/2 cup milk
1/4 lb. salted peanuts, finely chopped
1/4 cup flour
1 oz. butter
Procedures : Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well.
Heat butter in pan and cook fish 6-8 minutes, turning once. Drain.
Serve immediately with salad or vegetable

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6 years ago

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