Nabisco Nilla Wafers recipe

No one knows the exact origin of the vanilla wafer but it’s
guessed that the recipe was developed in the south. The wafers
were being whipped up from scratch at home long before Nabisco
introduced the lightweight, poker chip-like packaged cookies in
1945.

Back then they were called Vanilla Wafers. But in the 60s
Nabisco slapped the trade name Nilla Wafers on the box. Today the
real things come about 100 to a box and really fly when whipped
into the air with a little flick of the wrist. Here now, you can
relive the days of old with a homemade version fresh out of the oven.

For just a slight variation on this recipe – with similar
aerodynamics – check out the clone for Sunshine Lemon Coolers.

1/2 cup powdered sugar
1/3 cup sugar
1/3 cup shortening
1 egg
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1 tablespoon water

1. Preheat oven to 325 degrees.

2. Cream together sugars, shortening, egg, vanilla, and salt in a
large bowl.

3. Add the flour and baking powder. Add 1 tablespoon of water and
continue mixing until dough forms a ball.

4. Roll dough into 3/4-inch balls and flatten slightly onto a
lightly greased cookie sheet. Bake for 15 to 18 minutes or until
cookies are light brown.

Makes 50 to 56 cookies.