Lone Star Steakhouse Chili recipe

When the weather gets cold it’s time to fire up the stovetop.
This chain makes a tasty chili that warms the bones on a nippy
fall day. This clone recipe is easy-to-make, low-fat and
delicious. And if it’s super brisk outside, you might want to add
an additional tablespoon of diced jalapeno to aggressively stoke
those internal flames.

1 pound ground beef
1 diced onion
1 tablespoon diced fresh jalapeno pepper
1 15-ounce can kidney beans with liquid
1 14.5-ounce can peeled diced tomatoes
1 8-ounce can tomato sauce
1 cup water
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 bay leaf

Garnish
grated cheddar cheese
diced onion
canned whole jalapeno chili peppers
Hot enough for you?

1. Brown ground beef in a large saucepan over medium heat. Drain fat.

2. Add onion and pepper and sauté for about two minutes.

3. Add remaining ingredients and simmer for 1 hour, stirring
occasionally. Serve one cup in a bowl with the optional cheese,
diced onion and whole jalapeno garnish on top.

Makes 4 servings.