Even though the early press runs of Top Secret Recipes excluded
buttermilk in this recipe — a very important ingredient if you
really want pourable batter — many figured out the missing
ingredient on their own and the error was quickly corrected in
later copies. Now we just like to call those copies of the book
the “Collector’s Editions.” For any of you who were lucky enough
to get one of the “Collector’s Editions” we’d liked to say
“Congratulations!” Now here’s the recipe, in its entirety, to
make pancakes just like those served every day at IHOP.
Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
1. Preheat a skillet over medium heat. Use a pan with a nonstick
surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
circles.
4. When the edges appear to harden, flip the pancakes. They should
be golden brown.
5. Cook pancakes on the other side for same amount of time, until
golden brown.
Makes 8 to 10 pancakes.
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.
View Comments
Sorry, this recipe can't be right and I even have the "correct" addition of the book (the main reason I bought the book was for this particular recipe). No way do you have the same amount of liquid as you do dry ingredients. These were simply awful! They were as thin as crepes and had absolutely NO flavor. I threw the entire batch away and made French Toast!
Love pancake
Made these this am and I'm not sure if doing a double batch made a difference, but these turned out very badly. There are 7 in my family and the only ones who liked it were the 2 babies, but then again they don't know any better either and were probably so hungry from waiting on them to finish. Normally, I would try again, but not so much this time.
if you really want to know,,e-mail me and ill tell you,its not complicated at all(really simple)goldmasterisme@yahoo.com
i work there and youre not even close
Great pancakes.6or those who complain about texture and overall quality,please check on quatities, lower on baking powder and it should do the trick.Also agree on not overstirring.
These are possibly the WorldS Best Pancakes! My whole family loves them! I'm 14 and I learned how to make these in Home ect, and came home with the recipe. To my surprise, everybody loved them! I just had to find the website to comment on this delious breakfast. Tomorrow is my birthday, and guess who wanted to make breakfast for EVERYBODY else? That's right..ME! Ha Ha. I recommend this to everyone and anyone. It takes an easy 5 minutes. And they are very DELIOUS!! I hope everyone has as much fun making these as i did...ENJOY!! :)
Im not a business guy or a sales person but personal I love the idea of posting there recipe, but you still have to think of the actual business IHOP if everyone makes there pancakes for them selves it wouldn't make its money. Eventually it will go bankrupt and shut down. Im not saying its wrong but i am saying it is something that people need to notice.
These do make some very good and fluffy pancakes, but not quite IHOP. Thanks for this recipe!
TOO MANY INGREDIENTS FOR THE MORNING Aunt Jemima ROCKS!!!!!!!!!!!!!!!!!!!!