Ice Cream Recipes

Vanilla Icecream

100 gr. sugar
200 cc. whipping cream
200 cc. milk
1 pouch vanilla suger
1/2 white of an egg
a little salt

Mix the white of the egg till it’s `compact’.
Mix all the other ingredients completely.
Pour it in the ice-maker or any other bowl.
When using an ice-maker it will be ready in 20 minutes. When you have
not put it in the freezer and mix it every 5 minutes first, and after a
while every 10 minutes.

This is the basic-recipe I use, e.g. to make `walnut-cream’ add about 150
gr. crushed walnuts or any other nuts. (very good with a warm-orange sauce).

Lemon-Ice cream

150 gr. sugar
200 cc. whipping cream
200 cc. milk
a little salt
juice of about 3 lemons.

Use same method as described above.

Fruit-Ice cream

300 gr. fruit (strawberry, plums, etc.) in very small parts
100 cc. milk
50 cc. whipping cream
150 gr. sugar
1/2 white of an egg

Use same method as described above.