4 eggs
7 Tbs granulated sugar
1 Tbs unflavored gelatin
1.5 cups pumpkin puree *instructions at bottom of file
..75 tsp gnd. cinnamon
..5 tsp freshly grated ginger
..25 tsp grated nutmeg
1 cup heavy cream
minced crystalized ginger (garnish)
1) beat eggs with sugar until mix is light colored and thick. Add gelatin
and beat to blend well. Mix in pumpkin puree and spices and chill mixture
until it begins to set up.
2) whip cream into soft peaks; fold in pumpkin mixture. Pour into
4-6 dessert dishes.
3) chill for 4 hours. Before serving, garnish with crystalized ginge
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.