Farmer’s Cheese Cake

2 2 Crust

1-2/3 cup graham cracker crumbs
6 tablespoons melted butter
1-1/4 teaspoon cinnamon
2 tablespoons sugar

Filling

1/2 lb farmers cheese
1/2 lb Ricotta cheese
1 cup sugar
8 oz cream cheese
5 eggs
2 teaspoons lemon juice

Topping

1 pint sour cream
1/2 cup sugar
2 teaspoons vanilla

Crust preparation:

Combine graham cracker crumbs, with melted butter, cinnamon and sugar. Mix well. Press into a 9″ pie pan and pat well.

Filling Preparation:

Mix together farmers cheese, ricotta cheese, sugar and cream cheese until smooth. Add eggs one at a time, beating after each one. Stir in lemon juice. Turn into the crust. Bake at 375 degrees for 25 minutes. Let stand 5 minutes.

Topping Preparation:

Mix all ingredients together. Spread over cheese cake and chill.