You’ll Need:
2 cups self-rising flour
2 tablespoons butter
1 pinch salt
1/2 cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk
Procedures : Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rac
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.