Curried Cauliflower Soup With Red Pepper Puree

You’ll Need:
1 large head cauliflower, cut up into florets
1 medium white onion
Pam cooking spray (3 second spray)
2 cups tropicana pure premium orange juice
1 cup fat-free chicken broth
1 tablespoon curry powder
1 medium red pepper
1/2 cup canned tomato juice
1 tablespoon extra virgin olive oil
Procedures :

1. For the Curried Cauliflower Soup:
2. Preheat oven to 350 degrees.
3. Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan. Roast for 30 minutes, until well caramelized. Put into a large soup pot and add orange juice, stock, curry powder and check for seasoning. Bring to a boil, turn the heat down and simmer for 15 minutes.
4. Puree with an immersion blender, or in small batches in a blender.
5. Reheat just prior to serving. Garnish with Red Pepper Puree.
6. For the Red Pepper Puree:
7. Simmer all of the ingredients together until peppers are soft.
8. Puree in a blender until smooth.
9. Drizzle into the hot soup