Cucumber Salad is my very favorite salad. It is tangy and has a lot of flavor and is more like a soup than anything.Although there is a lot of oil in this recipe it tastes fantastic
Ingredients
2 medium Cucumbers w/skin;half, seed, 1/2″ slices
1/4 Red Spanish onion; 1/2″ dice
1 large Ripe tomato; dice
8 oz Paul Newman’s Olive Oil and
-Vinegar Dressing
1 teaspoon Dry dill weed
1/2 teaspoon Dry parsley; mince
1/4 cup Olive oil
Directions
Combine cucumbers with the rest of the ingredients in
non-metal refrigerator container, tightly covered.
Marinate for 24 hours in fridge before serving. Do not
freeze.
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