Chi Chi’s Mild Salsa recipe

I am a big fan of salsa and this is a great salsa, nothing like the crap that comes out of a can. If you want the salsa kicked up a bit you can always add some extra diced jalapeno peppers.

Serving Size : 1 Preparation Time :0:15
Categories : Salsa

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Cn Stewed Tomatoes (14 Oz.) — sliced
2 Large Green onions — snipped*
1 Large Ripe Tomato — cored and diced
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 Ds Tabasco=AE Sauce — or to taste

Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through blender just to mince fine but not to puree. Return to remaining half of mixture. Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months.

NOTE-For hot salsa, add 1 ts canned green chopped chilis or to taste, freezing unused chilis to use in other recipes.