Japanese_Foods

Nikujaga – Meat and potatoes

You'll Need:Potatoes Beef or pork: thin sliced Onion Sugar Soya sauce Japanese katsuo soup stock (benito)* Procedures : Cut the…

6 years ago

Japanese-Style Curry Rice

You'll Need:1 md yellow onion; sliced 2 whole potatoes; chunked (up -to 3) 2 carrots; diced 1 c whole mushrooms…

6 years ago

Japanese Amazu Chicken

You'll Need: 3 lightly beaten eggs 3/4 c cornstarch 4 boneless skinless chicken -breast ha (about 1 lb. total); cut…

6 years ago

Japanese Cabbage Salad With Chicken

You'll Need:2 tbsp. sesame seed 2 tbsp. slivered almonds 1/2 head cabbage, thinly -sliced 2 green onions with tops, -chopped…

6 years ago

Gyoza – Japanese style dumplins

You'll Need:Dough: 170 mL water 200 g strong flour Filling: 200 g ground pork Cabbage Nira*: can be substituted by…

6 years ago

Korokke – Japanese Croquettes

You'll Need:White Cream Filling Butter Flour Milk Canned corn Meat potatoe filling Potatoes Ground beef or pork Onion Other Ingredients…

6 years ago

Yakitori – Skewered grilled chicken

You'll Need:Chicken thighs: without bone and skin Japanese leek (negi*), leek, or green onion Soya sauce Mirin* or sake* Sugar…

6 years ago

Tempura – Seafood and vegetables deep fried in tempura

You'll Need:Tempura batter mix* Tempura dipping sauce* Prawn: raw and large Seafood: almost everything is possible Vegetables: pumpkin, carot, sweet…

6 years ago

Udon – Japanese Noodles

You'll Need:Udon* Noodle soup*: e.g. Ninben Tsuyu no moto Kitsune Udon: Naruto*: Fish sausage with a pink pattern when cut…

6 years ago

Okonomiyaki

You'll Need:Dough 300 g flour 210 ml water 2 eggs Cabbage Possible ingredients to put into/onto Okonomiyaki Katsuobushi*: Dried, shaved…

6 years ago

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