You’ll Need:
14 Rhodes Dinner Rolls or 9 Rhodes Texas Rolls, thawed and risen
5 eggs
15 slices precooked bacon, cut into 1-inch pieces
2 cups grated sharp cheddar cheese, divided
2 cups precooked potato slices
salt & pepper
2 tablespoons chopped fresh rosemary
Procedures : Combine rolls together and roll into a 12×17-inch rectangle. Place in a sprayed 10×15-inch jelly roll pan to cover bottom and 1/2-inch up sides. Bake at 350F 10 minutes. Remove from oven and press down any bubbles that may have formed. In a bowl, beat eggs. Add bacon and 1 1/2 cups cheese. Pour egg mixture over crust. Top with potatoes. Sprinkle with salt, pepper, rosemary and remaining cheese. Return to oven and bake 25-30 minutes or until set
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