You’ll Need:
4 large navel oranges
1/2 small onion minced
3 cloves garlic minced
1 tbsp water
1/2 tsp oil
8 oz. extra-lean ground round beef
1 small jalapeno pepper seeded and minced
2 tbsp packed brown sugar
1 tbsp reduced-sodium soy sauce
1/2 tsp cider vinegar
2 tbsp minced fresh cilantro
Procedures : Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter.
In a 10″ no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over medium-high heat for 3 minutes, or until the onions are soft but not browned.
Add the beef. Cook and stir for 5 minutes, or until the beef is no longer pink. Add the peppers, brown sugar, soy sauce, and vinegar. Cook, stirring frequently, for 3 minutes, or until the liquid evaporates.
Add the cilantro. Stir well to combine. Top each orange slice with the beef mixture
You'll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp…
You'll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1…
You'll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4…
You'll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted…
You'll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable…
You'll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1…
This website uses cookies.