Categories: Dessert

Baked Pineapple II

3 eggs, beaten
1/2 cup butter
1 cup white sugar
1 (20 ounce) can crushed pineapple with juice
1/2 cup milk
4 cups soft bread cubes
1/4 teaspoon vanilla extract

Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a mixing bowl, cream together butter and sugar.
3 Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
4 Bake in a 2 quart casserole dish for 45 minutes.

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Tags: applebreadjuicevanilla
11 years ago

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