Categories : Dressings Salads
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 cup Peanut oil
1/3 cup Cider vinegar
1/3 cup Water
2 tablespoons Soy sauce
2 tablespoons Green onion stems — minced
1 tablespoon Honey — to 2tb or to taste
1/2 teaspoon Prepared hot mustard — or the
removed from 2 — capsules of ground g
Combine all ingredients in a jar with tight-fitting lid; shake the jar
vigorously to combine ingredients thoroughly. Keep refrigerated and
covered to use within a few weeks. Shake before using. CAL 38 per T.
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