In December of 1996, Hershey Foods snagged the U.S. operations of Leaf Brands for a pretty penny. This added several well known candies to Hershey's already impressive roster, including Good & Plenty, Jolly Rancher, Milk Duds, Whoppers, Heath, and this delicious peanut roll, which we can finally clone at home. The center is sort of a white fudge that we can make by combining a few ingredients on … [Read more...]
Red Lobster Bacon-Wrapped Stuffed Shrimp recipe
It's shrimp, it's bacon, it's cheese; what's not to like? It's one of the latest tasty appetizers on the Red Lobster menu, and now you can dupe it at home. Find some large shrimp, a wooden skewer, and cook the bacon about halfway to done before you begin. Mix up a clone of Red Lobster's top secret seasoning and the cilantro-ranch dipping sauce, and you're minutes away from scarfing down a … [Read more...]
Grand Marnier Souffle
1/3 cup butter 3/4 cup flour 1/2 teaspoon salt 1 1/2 cups milk 5 eggs, separated 3 egg whites 1 cup sugar 2 tablespoons lemon juice 1 teaspoon grated lemon rind 1/2 cup Grand Marnier Grease a 2 quart souffle dish lightly and sprinkle it with sugar. Cut a strip of wax paper or foil about 30 inches long and 6 inches wide -- long enough to overlap itself by at least 2 inches when wrapped around … [Read more...]
Hazelnut Macaroon Cheesecake
Hazelnut crust 1 cp roasted hazelnuts (350 for 10 mn.) 3 egg whites 2 tsp vanilla 2 cps powdered sugar 1/2 cp sugar 1/8 tsp salt ameretto cream cheese filling 1/2 cp ameretto 3 tsp unflavored geletin 2 tsp vanilla 1 1/2 lbs cream cheese 3/4 cp sugar 2 tbs lemon juice 1 tsp lemon zest 2 cps cream hazelnut macaroon: heat oven to 350 grease 10 inch springform pan line with parchment (DO NOT … [Read more...]
Baby Ruth® Candy Bar recipe
Beneath the chocolate of Nestlés popular candy bar is a chewy, peanut-covered center that resembles Hershey's PayDay. To clone this one we'll only have to make a couple adjustments to the PayDay clone recipe, then add the milk chocolate coating. Even though the wrapper of this candy bar calls the center "nougat," it's more of a white or blonde fudge that you can make in a saucepan on your stovetop … [Read more...]