In December of 1996, Hershey Foods snagged the U.S. operations of Leaf Brands for a pretty penny. This added several well known candies to Hershey's already impressive roster, including Good & Plenty, Jolly Rancher, Milk Duds, Whoppers, Heath, and this delicious peanut roll, which we can finally clone at home. The center is sort of a white fudge that we can make by combining a few ingredients on … [Read more...]
Tommy’s World Famous Hamburgers recipe
This clone recipe may be for the whole hamburger, but anybody who knows about Tommy's goes there for the chili - and that's the part of this clone they seek. That's also the part that required the most kitchen sleuthing. Turn out it's an old chili con carne recipe created back in 1946 by Tommy's founder, Tommy Koulax, for his first hamburger stand on the corner of Beverly and Rampart Boulevards in … [Read more...]
Outback Steakhouse Cinnamon Oblivion recipe
Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items. For the croutons, it's best to use the Bushman Bread clone from right here on the site. But if you're not … [Read more...]
Death by Chocolate Cake
1 chocolate cake mix 1 small tub of Cool Whip 1 can of sweetened condensed milk 1 can of caramel topping Heath bars (crushed) Bake the cake per the box instructions in a bundt pan. Put the cake on a large platter) because this is messy. When the cake is done and while still hot, poke holes with a fork. Pour sweetened condensed milk over the hot cake - it will soak in. Cool. Pour caramel topping … [Read more...]
Mrs Fields Butterscotch Pecan Cookies
Great recipe for Butterscoth Pecan cookies, and with Mrs Fields you know these things are good Yield: 30 servings 2 1/2 c Flour 1/2 ts Soda 1/4 ts Salt 1 1/2 c Dark brown sugar; packed 1 c Butter; softened 2 lg Eggs 2 ts Vanilla extract 1 c Chopped pecans (4 oz) 1 c Whole pecans (3 oz) Caramel glaze: 8 oz Caramels 1/4 c Heavy cream PREHEAT OVEN TO 300*F. IN A BOWL COMBINE FLOUR, SODA AND … [Read more...]
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