Sunday Scrambled Eggs

You’ll Need:
6 large eggs
1/4 cup evaporated milk, undiluted
1/4 tsp salt
1/8 tsp pepper
1 Tbsp butter
Procedures : In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom. Add butter and heat over moderated heat. Whe butter is melted, pour in egg mixture. Cook 3 to 5 minutes, drawing a plastic spatula slowly across the bottom of the skillt, letting the uncooked egg flow under the cooked part, until eggs are set almost as much as you like them. Remove pan from heat. Suggestion: Serve with sliced tomatoes or grilled tomato halves and grits or home-fries

Coconut Ice Cream

You’ll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8 tsp coconut extractProcedures : Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the […]

Coconut, Dates and Nuts Macaroons

You’ll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1 cup chopped, pitted dates 1 tsp. vanilla extractProcedures : Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet. Bake 10 to 12 minutes or until golden.

Coconut Cream Cheese Brownies

You’ll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp baking powder 1/4 tsp salt 1 cup chocolate chips Filling: 2 packages (8 oz. / 227 g each) Cream cheese 2 tsp coconut extract 1/4 cup sugar 1 egg 2 tbsp […]

Cocoa-Nut Cheesecake

You’ll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted Filling: 16 oz Cream cheese 1/3 cup sugar 3 tbsp cocoa 2 tbsp water 1 tsp vanilla 3 eggs, separated Topping: 7 oz Marshmallw cream 1 pn salt 1/2 cup Pecans, chopped Procedures : Combine toasted coconut, nuts and margarine, […]

Coconut Cake

You’ll Need:1 box white cake mix, for 2 layer cake 3 eggs 1/2 cup vegetable oil 8 oz. sour cream 1-8 oz. can creme of cacao Icing: 1 box powdered sugar 1 tsp vanilla 8 oz. Cream cheese, softened 2 tbsp milk 2 tbsp butter, softened Flaked coconut Procedures : Preheat oven to 350 degrees. […]

Coconut-Almond Bars

You’ll Need:1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter 1 cup firmly packed brown sugar 1 egg 1 tsp almond extract 1 cup shredded coconutProcedures : Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set […]

Clare’s Heaven Lemon Cake

You’ll Need:Preparation – 15 minutes, Cooking time – 30 minutes 1/2 cup and 1 tbsp butter 3/4 cup sugar 1 1/2 tbsp grated lemon rind (2 lemons) 2 eggs, beaten 1/2 cup sour cream 1/2 cup lemon juice 3 cups self-rising flour Procedures : Preheat the oven to 350 F. Beat together the butter, sugar, […]

Chocolate Yogurt Creme

You’ll Need:1 cup sugar 1/3 cup cocoa 1 envelope unflavored gelatin 1 1/3 cups milk 2 cups vanilla yogurt 1 tsp vanillaProcedures : In medium saucepan, stir together sugar, cocoa and gelatin. Add yogurt and vanilla, gently blend until just well combined. Pour into 8 custard cups

Chocolate Walnut Amareto Balls

You’ll Need:1 cup walnuts, ground or finely chopped 2 cup grated sweet chocolate 1 1/2 cup sifted confectioner’s sugar 4 tbsp Amaretto liquor Cocoa powderProcedures : Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. Adding small chunks of nut for […]

Chocolate Rum-Vanilla Cheesecake

You’ll Need:1 1/4 cup Graham cracker crumbs 3/4 cup sugar 2 tbsp sugar 1/4 cup unslated butter, melted 6 oz semisweet chocolate 1/4 cup rum 1 lb Cream cheese 1/2 cup sour cream 1 tbsp vanilla 5 eggsProcedures : Preheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom […]

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