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Serving Size : 18 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Can tomato paste — (6 ounces)
1 teaspoon Chili powder
1 teaspoon Soy sauce
dash Tobasco sauce pinch Pepper 1 ts Onion salt 1/4 c Undrained pickle
relish 1 TB Instant POSTUM drink powder -For coloring 1 ts Dark molasses 1
ts Dry mustard 1/4 c Ketchup 1/2 c Water 1/2 ts Cumin powder 10 1/2 oz
Tomato soup In saucepan combine all ingredients. Stir over low heat to
blend all flavors. Makes enough sauce to cover 18 to 20 tacos. Freeze
unused portion in family sized containers.
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