Red Lobster Trout Vera Cruz recipe

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Marinade:
1/4 c Black olives; slice
1/4 c Green olives; slice
1/2 c Olive oil
1/2 c White wine
1 ts Oregano

Trout fillets
1/2 c Onion; chop
1/2 c Green pepper; chop
1/2 c Tomatoes; chop

Mix marinade and let sit 5 minutes. Brush fish with
butter, salt and pepper and place in a baking pan.
Pour marinade over and bake at 350~ for 20 to 25
minutes.

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This entry was posted on Wednesday, April 18th, 2007 at 1:29 pm and is filed under Seafood.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.